Our Vision

Chicken and Sons was born in 2015 with a simple idea.

Take the iconic Aussie Chicken shop, use the freshest seasonal ingredients, (cooked on Charcoal where possible) produce everything in house by experienced chefs, pair it with a friendly and passionate service and package it in an informal environment.

Our goal is to welcome everyone, whether it be small children and families to burger afficionados our menu has something for every taste and budget.

'We want our guests to feel like they are coming over to our house for dinner, eating the food that we love to eat ourselves' Mark
  1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director